BUCKHEAD. With its lazy, easy ambience, you'll want to loll about this wonderful bungalow restaurant, preferably on its enviable patio, and enjoy great Provencal-styled cuisine. Begin with classic, white wine-steamed mussels or vodka-cured salmon before sampling the veal porter house with wild rice or, perhaps, thyme-roasted free range chicken with fingerling potatoes. Live jazz enlivens the place on Thursdays and Fridays; Latin tunes on Monday. Service can be slow at times, so plan accordingly. Reasonably priced.

Mon-Thu 11:30am-2:30pm, 6pm-10pm; Fri-Sat 11:30am-2:30pm, 6pm-10:30pm; Sun 6pm-10pm

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