BUCKHEAD. Under the masterful tutelage of chef Roy Yamaguchi, this restaurant's menu is a skillful fusion of European and Asian cuisines. Here, Roy's standards are joined by dishes created by the resident chef, and the place has a reputation for lively ambience, attentive service, and incredible food. A devotion to impeccably fresh ingredients and a penchant for artistic presentation characterizes the menu, whose temptations include steamed Hawaiian onaga, tri-peppercorn-crusted ahi, and ginger-steamed Chinese chicken. There's also steak, lamb, pasta, pork, and duck. Nightly specials make an appearance too, and the signature chocolate soufflé is absolutely sinful.

Mon-Thu 11:30am-2pm, 5:30pm-10pm; Fri 11:30am-2pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-9pm

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