BUCKHEAD. Chops, a swanky local favorite, is often frequented by power brokers and features hushed tones and a well-stocked display case. Steaks take center stage, of course, and you can choose from a range of cuts and sizes. Side dishes are also noteworthy, going beyond run-of-the-mill salads and baked potatoes to include creamed spinach and walnut-raisin bread. If you want something lighter, opt for the Lobster Bar downstairs, which offers the featured crustacean along with yellow fin tuna, almond-crusted swordfish and grilled sea scallops. The wine list is excellent.

<i><b>Chops Restaurant</b></i>&nbsp;&nbsp;Mon-Thu 11:30am-2:30pm, 5:30pm-11pm; Fri 11:30am-2:30pm, 5:30pm-Midnight; Sat 5:30pm-Midnight; Sun 5:30pm-10pm <i><b>Lobster Bar</b></i>&nbsp;&nbsp;Mon-Thu 5:30pm-11pm; Fri-Sat 5:30pm-Midnight; Sun 5:30pm-10pm

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